Irradiated Poultry Makes U.S. Debut in Midwest and Florida Markets
pág. 89
Controlling Sugar Crystallization in Food Products
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Recycled Polymers in Food Packaging: Migration Considerations
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Consumer Acceptance and Sensory Quality of Muscle Foods
pág. 115
Consumer Perception of Sensory Qualities in Muscle Foods
pág. 116
Measuring Sensory Properties of Meat in the Laboratory
pág. 121
Relating Sensory Measurements to Consumer Acceptance of Meat Products
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Opportunities for the Meat Industry in Consumer Satisfaction
pág. 132
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