Food technology

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  Año 1993, Vol. 47, Número 12

  • Biosynthesis and Yield Improvement of Food Ingredients from Plant Cell and Tissue Cultures

    pág. 57

    

  • Plant Biotechnology and Food Safety

    pág. 64

    

  • Extrusion Processing with Supercritical Fluids

    pág. 74

    

  • Magnetic-Field Inactivation of Microorganisms and Generation of Biological Changes

    pág. 85