Food microbiology

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  Año 1993, Vol. 10, Número 3 (June)

  • The inhibition of Listeria monocytogenes in milk by pediococci

    D. J. Geshell, M. Raccach

    págs. 181-186

    

  • Microbiological assessment of channel catfish grown in cage and pond culture

    Y.-W. Huang, C.-K. Leung

    págs. 187-195

    

  • Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat

    R. K. Buick, A. P. Damoglou, M. F. Patterson

    págs. 197-203

    

  • Interaction of non-culture microbial flora on dough fermentation

    B. C. Viljoen, M. Miller, B. A. Prior, J. F.R. Lues

    págs. 205-213

    

  • Bacterial starvation stress and contamination of beef

    J. F. Frank, J. S. Dickson

    págs. 215-222

    

  • Increased D-values for Salmonella enteritidis resulting from the use of anaerobic enumeration methods

    I. J. Xavier, S. Ingham

    págs. 223-228

    

  • Predictive modelling of surface growth of lactic acid bacteria in vacuum-packed meat

    B. E. Verlinden, T. Martens, J. F. Van Impe, J. De Baerdemaeker, J. Vandewalle, B. M. Nicolai

    págs. 229-238

    

  • The effect of anaerobic atmospheres on the stability of the virulence-related characteristics in Yersinia enterocolitica

    C. Turner-Jones, S. Bhaduri

    págs. 239-242

    

  • Thermal destruction of Listeria monocytogenes during liver sausage processing

    S. Bhaduri, A. C. Williams, B. S. Marmer, J. L. Smith, L. L. Zaika, S. A. Palumbo, C. Turner-Jones

    págs. 243-247

    

  • Sodium chloride enhances the potential leavening ability of yeast in dough

    K. Tonomura, Y. Oda

    págs. 249-254

    

  • Evaluation of the indirect conductance method for the detection of yeasts in laboratory media and apple juice

    Tamás Deák, L. R. Beuchat

    págs. 255-262

    

  • Survival of swine vesicular disease virus in Spanish Serrano cured hams and Iberian cured hams, shoulders and loins

    J. J. Pire, José Manuel Sánchez-Vizcaíno Rodríguez, C. A. Mebus, F. Ruiz Gonzalvo, J. M. Pineda, R. J. Yedloutschnig, C. House, J. Tapiador, J. Bergada

    págs. 263-268