págs. 1-9
págs. 10-18
págs. 19-30
págs. 31-39
A different starting line for allergic march: food protein-induced allergic proctocolitis
Semiha Bahceci Erdem, Pınar Kuyum Töz, Figen Celebi Celik, D. Can
págs. 40-45
págs. 46-54
págs. 55-62
págs. 63-70
págs. 71-77
Factors associated with allergic rhinitis and combined allergic rhinitis and asthma syndrome (CARAS) in adults undergoing immunotherapy in a tropical country: Is ISAAC-III questionnaire useful in adult populations?
Augusto Peñaranda, Lucía C. Pérez Herrera, Manuela Gantiva, Sergio Moreno López, Julian Manrique, Daniel Peñaranda, Elizabeth García
págs. 78-86
págs. 87-93
págs. 94-100
Prevalence of atopic dermatitis in the adolescent population of Catalonia (Spain)
Toni Mora Corral, Irene Sánchez Collado, Joaquim Mullol i Miret, Rosa María Muñoz Cano, Paula Ribó, Antonio Luis Valero Santiago
págs. 101-109
págs. 110-123
págs. 124-130
págs. 131-138
Frequency of allergic reactions in egg allergic patients after receiving the yellow fever vaccine
B. García Paba, Camila Aparicio, Mateo Rodríguez, Sergio Moreno López, Elizabeth García
págs. 139-147
IgG food hypersensitivity: A potential hidden precipitant for chronic spontaneous urticaria A case report
Emad Abdulkader Koshak, Ali Fahad Atwah, Hanan Mohammed Yaqoob Ahmad
págs. 148-150
págs. 151-157
págs. 158-163
págs. 164-174
págs. 175-181
págs. 182-188
© 2001-2024 Fundación Dialnet · Todos los derechos reservados