Plasmid Diversity in Salmonella enteritidis of Animal, Poultry, and Human Origin
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Inoculation of Broiler Chicks with a Continuous-Flow Derived Bacterial Culture Facilitates Early Cecal Bacterial Colonization and Increases Resistance to Salmonella typhimurium
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Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria
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Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use
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Development of a Latex Agglutination Test for the Rapid Identification of Vibrio parahaemolyticus
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Thermal Resistance of Bacillus stearothermophilus Spores Heated in Acidified Mushroom Extract
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Degradation of Aflatoxins by Food Additives
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Comparison of Toxicity of Different Mycotoxins to Several Species of Bacteria and Yeasts: Use of Bacillus brevis in a Disc Diffusion Assay
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Comparison of Antimutagenic Effect of Various Tea Extracts (Green, Oolong, Pouchong, and Black Tea)
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Antimicrobial Activity of Hop Resins
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Comparison of EDTA and Apo-Lactoferrin with Lysozyme on the Growth of Foodborne Pathogenic and Spoilage Bacteria
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Residual Levels of Sulfite in Raw and Boiled Frozen Shrimp: Variability, Distribution and Losses
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Testing of Bob Calf Fecal Swabs for the Presence of Escherichia coli O157:H7
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Elimination of Pathogens of Significance in Food by Low-dose Irradiation
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