Journal of food protection

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  Año 1994, Vol. 57, Número 3

  • An Enzyme-Linked Immunosorbent Assay for the Rapid Detection of Staphylococcus aureus in Processed Foods

    pág. 184

    

  • Rapid Fluorescence Concentration Immunoassay for Detection of Salmonellae in Chicken Skin Rinse Water

    pág. 190

    

  • Prevalence of Fecal Salmonella Shedding by Cull Dairy Cattle Marketed in Washington State

    pág. 195

    

  • Ineffectiveness of Hot Acid Sprays to Decontaminate Escherichia coli O157:H7 on Beef

    pág. 198

    

  • Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on Vacuum and Saturated Carbon Dioxide Controlled Atmosphere-Packaged Sliced Roast Beef

    pág. 204

    

  • Prevalence and Biological Control of Bacteriocin-Producing Psychotrophic Leuconostocs Associated with Spoilage of Vacuum-Packaged Processed Meats

    pág. 209

    

  • Incurred Arsenic Residues in Chicken Eggs

    pág. 218

    

  • Interaction in Vibrio vulnificus and the Eastern Oyster, Crassostrea virginica

    pág. 224

    

  • Microbiological Quality of Shellfish-Growing Waters in Chesapeake Bay

    pág. 229

    

  • Standardized Method of Determining the Effect of Various Antibiotics on Lactococcal Cultures

    pág. 235

    

  • Polymerase Chain Reaction-Based DNA Fingerprinting for Identification of Streptococcus and Enterococcus Species Isolated from Bovine Milk

    pág. 240

    

  • Concentrations of Mercury in Fresh and Salted Marine Fish from the Canary Islands

    pág. 246

    

  • Organochlorine Pesticides in Spanish Sterilized Milk and Associated Health Risks

    pág. 249

    

  • Coliform Bacteria and Staphylococcus aureus in Retail Natural Cheeses

    pág. 253

    

  • Mycoflora and Aflatoxin-Producing Strains in Animal Mixed Feeds

    pág. 256

    

  • Histamine and Tyramine Producation by a Lactobacillus Strain Subjected to External pH Decrease

    pág. 259