Food technology

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  Año 1994, Vol. 48, Número 3

  • Global Opportunities: Processed foods have moved to center stage in the competition to feed the world

    pág. 65

    

  • Preparing a Patent Application: Practical advice on how you can avoid potential litigation problems when drafting and prosecuting your patent application

    pág. 87

    

  • Sensory Testing with Young Children

    pág. 92

    

  • Consumer and Producer Perceptions and Concerns Regarding Pesticide Use

    pág. 100

    

  • Solid Waste Management in Foodservice

    pág. 110

    

  • Resources Applied to Food Science and Human Nutrition Research in Universities and USDA, 1981-91

    pág. 117

    

  • National Academy of Sciences Issues Report on Opportunities in the Nutrition and Food Sciences

    pág. 123