Food Safety and Health Claims: The Need for Clinical Research
pág. 92
Formulating Oatmeal Cookies with Calorie-Sparing Ingredients
pág. 98
Free Radicals and Prooxidants in Health and Nutrition
pág. 106
Role of Minerals in Protection Against Free Radicals
pág. 112
Food Irradiation: Recent Developments and Future Prospects
pág. 123
Status and Prospects of Food Irradiation
pág. 124
Wholesomeness of Irradiated Foods
pág. 132
Irradiation and the Food Industry in France
pág. 138
Identification of Irradiated Foods
pág. 141
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