Food technology

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  Año 1994, Vol. 48, Número 6

  • The Perils of Product Development

    pág. 80

    

  • U.S. Food System Needs for the 21st Century

    pág. 91

    

  • Computerized Data Retrieval for Multidisciplinary Research

    pág. 95

    

  • Microbial Modeling

    pág. 113

    

  • Applications of Immunobiosensors and Bioelectronics in Food Sciences and Quality Control

    pág. 135

    

  • Immunodiagnostics in Agricultural, Food, and Environmental Quality Control

    pág. 136

    

  • Food Safety Applications of Nucleic Acid-Based Assays

    pág. 142

    

  • Biosensors and Their Potential Use in Food Quality Control

    pág. 146

    

  • Using Computer Vision for Food Quality Evaluation

    pág. 151

    

  • Knowledge-Based Fuzzy Control of Aseptic Processing

    pág. 155

    

  • Machine Vision Microscopy and Magnetic Resonance Microscopy

    pág. 163

    

  • Blends Reduce Fat in Bakery Products

    pág. 168