Journal of dairy science

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  Año 1994, Vol. 77, Número 7

  • Freezing Qualities of Cheddar-Type Cheeses Containing Varied Percentages of Fat, Moisture, and Salt

    pág. 1771

    

  • A Method for Manufacturing Reduced Fat Mozzarella Cheese

    pág. 1783

    

  • Interesterification of Milk Fat with Oleic Acid Catalyzed by Immobilized Rhizopus oryzae Lipase

    pág. 1790

    

  • Water Sorption and Time-Dependent Phenomena of Milk Powders

    pág. 1798

    

  • Method for Assaying Volatile Compounds by Headspace Gas Chromatography and Application to Growing Starter Cultures

    pág. 1809

    

  • The Effect of Supplementary Protein on In Vivo Metabolism of the Mammary Gland in Lactating Dairy Cows

    pág. 1816

    

  • Spatial and Temporal Expression of Transferrin Gene in the Rat Mammary Gland

    pág. 1828

    

  • Protein and Fat Metabolism in Cows Given Somavubove Before Parturition

    pág. 1835

    

  • Effects of Calving Season and Milk Yield on Pregnancy Risk and Income in North Carolina Holstein Cows

    pág. 1848

    

  • Diurnal Variation in the Somatic Cell Count of Ewe Milk

    pág. 1856

    

  • Sulfur and Selenium Accretion in the Gravid Uterus During Late Gestation in Holstein Cows

    pág. 1860

    

  • Lipoprotein Metabolism in the Preruminant Calf: Effect of a High Fat Diet Supplemented with L-Methionine

    pág. 1870

    

  • Evaluation of Calf Starters Containing Different Amounts of Crude Protein for Growth of Holstein Calves

    pág. 1882

    

  • Comparison of Holsteins Selected for High and Average Milk Production. 1. Net Income and Production Response to Selection for Milk

    pág. 1890

    

  • Variation in Expression of Bovine à-Lactalbumin Transgene in Milk of Transgenic Mice

    pág. 1897

    

  • Maximizing Genetic Response in Breeding Schemes of Dairy Cattle with Constraints on Variance of Response

    pág. 1905

    

  • Bias in Composite Milk Samples with Unequal Milking Intervals

    pág. 1917

    

  • Marketplace to the World

    pág. 1923

    

  • The American Dairy Products Institute

    pág. 1926

    

  • Benefits of the National Dairy Council to the Dairy Processing Industry

    pág. 1929

    

  • Results of Drug Screening from a Producer's View

    pág. 1933

    

  • Calcium and Vitamin D Metabolism in the Dairy Cow

    pág. 1936

    

  • Parathyroid Hormone-Related Protein: A Regulated Calcium-Mobilizing Product of the Mammary Gland

    pág. 1952

    

  • Calcium Partitioning in Human and Bovine Milk

    pág. 1964

    

  • Meeting the Needs at the National Level for Genetic Evaluation and Health Monitoring

    pág. 1976

    

  • Information Needs of the Dairy Industry for Health and Nutrition Management

    pág. 1984

    

  • Dairy Herd Improvement: Meeting the Information Needs of the Dairy Industry Through a Totally Integrated Cooperative

    pág. 1992

    

  • Dairy Manure and Plant Nutrient Management Issues Affecting Water Quality and the Dairy Industry

    pág. 1999

    

  • Components of Dairy Manure Management Systems

    pág. 2008

    

  • Protein Systems for Feeding Ruminant Livestock: A European Assessment

    pág. 2031