Food technology

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  Año 1994, Vol. 48, Número 7

  • Nutrition Labeling Regulatory Update

    pág. 62

    

  • Meeting Analytical Needs for Nutrition Labeling

    pág. 73

    

  • Antioxidant Vitamins and Disease Prevention

    pág. 80

    

  • Top Ten Trends to Watch and Work On

    pág. 87

    

  • Spherical Aggregates of Starch Granules as Flavor Carriers

    pág. 104