Journal of dairy science

• 

  Año 1994, Vol. 77, Número 8

  • The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk

    pág. 2139

    

  • Oversecretion of the Neutral Protease from Bacillus subtilis in Lactoccocus lactis ssp. lactis JF254

    pág. 2150

    

  • Mycelial Lipid Composition of Three Penicillium Strains

    pág. 2160

    

  • Isolation of Lipase-Active Fractions from Ultra-High Temperature-Processed Milk and Their Patterns of Releasing Fatty Acids from Milk Fat Emulsion

    pág. 2168

    

  • Comparison of Milk Proteins Using Preparative Isoelectric Focusing Followed by Polyacrylamide Gel Electrophoresis

    pág. 2177

    

  • Effect of Heat Treatments in Very Acidic Conditions on Whey Protein Isolate Properties

    pág. 2191

    

  • Detection of Adulteration of Buttermilk Powder by Gel Electrophoresis

    pág. 2199

    

  • Viscosity of Ice Cream Mix at Pasteurization Temperatures

    pág. 2207

    

  • Modulation of Expression of fas and Ha-ras Oncogenes and Ornithine Decarboxylase Activity in Mammary Gland and Liver of Young Female Rats by the Absence of Dietary Lipotropes

    pág. 2214

    

  • Effect of Graded Levels of Duodenal Infusions of Casein on Mammary Uptake in Lactating Cows. 1. Major Nutrients

    pág. 2221

    

  • Expression of Insulin-like Growth Factor-I in Cows at Different Stages of Lactation and in Late Lactation Cows Treated with Somatotropin

    pág. 2232

    

  • Effect of Treatment of Dairy Cows with Slow-Release Bovine Somatotropin During the Periparturient Period on Minerals in Plasma Milk and on Parathyroid Hormone-Related Protein in Milk

    pág. 2242

    

  • Clinical Mastitis in Cows Treated with Sometribove (Recombinant Bovine Somatotropin) and Its Relationship to Milk Yield

    pág. 2249

    

  • The Effects of a Sustained-Release Recombinant Bovine Somatotropin (Somidobove) on Udder Health for a Full Lactation

    pág. 2261

    

  • Effect of Re-17 Mutant Salmonella typhimurium Bacterin Toxoid on Clinical Coliform Mastitis

    pág. 2272

    

  • Staphylococcus aureus Colonization of Teat Skin as Affected by Postmilking Teat Treatment When Exposed to Cold and Windy Conditions

    pág. 2281

    

  • Modeling the Impact of Mastitis on Milk Production by Dairy Cows

    pág. 2289

    

  • Categorical Data Analysis of the Effect on Bull Fertility of Butylated Hydroxytoluene Addition to Semen Extenders Prior to Freezing

    pág. 2302

    

  • LAIT-XPERT VACHES: An Expert System for Dairy Herd Management

    pág. 2308

    

  • Quantitative Evaluation of Fiber from Nonforage Sources Used to Replace Alfalfa Silage

    pág. 2318

    

  • Estimation of Intake in High Producing Holstein Cows Grazing Grass Pasture

    pág. 2332

    

  • Effects of Fat Saturation and Source of Fiber on Site of Nutrient Digestion and Milk Production by Lactating Dairy Cows

    pág. 2341

    

  • Assessment of the Effects of Iodine Value on Fatty Acid Digestibility, Feed Intake, and Milk Production

    pág. 2357

    

  • Effects of Calcium Salts on Long-Chain Fatty Acids Added to a Diet Containing Choice White Grease on Lactation Performance

    pág. 2367

    

  • Mammary and Renal Excretion of Purine Metabolites in Relation to Energy Intake and Milk Yield in Dairy Cows

    pág. 2376

    

  • Influence of pH and Rapidly Fermentable Carbohydrate on Mineral Release in and Flow from the Rumen

    pág. 2382

    

  • Dietary Preferences in Early Lactation Cows as Affected by Primary Tastes and Some Common Feed Flavors

    pág. 2393

    

  • The Influence of Additive and Nonadditive Gene Action on Lifetime Yields and Profitability of Dairy Cattle

    pág. 2400

    

  • Crossbreeding of Ayrshire, Brown Swiss, and Sahiwal Cattle for Annual and Lifetime Milk Yield in the Lowland Tropics of Kenya

    pág. 2415

    

  • Potential Biases in Predicted Transmitting Abilities of Females from Preferential Treatment

    pág. 2428