Food technology

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  Año 1994, Vol. 48, Número 9

  • Revolution in Retailing

    pág. 30

    

  • An Expert Spin on Selling New Technologies

    pág. 32

    

  • Business Intelligence Unit: Clear and Present Logic?

    pág. 34

    

  • Ensuring a Safer and Sounder Food Supply

    pág. 91

    

  • Conditions and Constraints of Food Processing in Space

    pág. 113

    

  • 1994 California Harvest Tour Highlights Strawberries and Their Many Uses

    pág. 128

    

  • Foodservice in the Fast Lane

    pág. 133

    

  • Total Quality Management in the Foodservice Industry

    pág. 139

    

  • Managing Total Quality in Foodservice

    pág. 140

    

  • Achieving Successful Total Quality Through Behavioral Management

    pág. 144

    

  • Total Quality Management in the Fast-Food Industry

    pág. 152

    

  • Continuous Quality Improvement in Hospital Foodservice

    pág. 154

    

  • Vendor Approval and Audits in Total Quality Management

    pág. 160