Proteins as Ingredients: Types, Functions, Applications
pág. 49
Health Effects of Oligosaccharides
pág. 61
Protein Hydrolysates: Properties and Uses in Nutritional Products
pág. 67
Enzymatic Production of Protein Hydrolysates for Food Use
pág. 68
Control of Food Allergies Using Protein Hydrolysates
pág. 72
Use of Hydrolysate-Based Products in Special Medical Diets
pág. 77
Use of Hydrolysates for Protein Supplementation
pág. 86
Physicochemical and Functional Properties of Protein Hydrolysates in Nutritional Products
pág. 89
Removing Bitterness from Protein Hydrolysates
pág. 96
Predicting Product Performance in the Marketplace by Immediate- and Extended-Use Sensory Testing
pág. 103
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