Endogenous levels of some phytohormones in the buds of some seedless grapevine cultivars
pág. 732
Mineral alimentation of the vine faced with Mycorhiza in dry climatic conditions
pág. 742
Simultaneous dosage of sulphur dioxide and ascorbic acid in Champagne wines by H.P.L.C. with electrochemical detection. Study of interaction ascorbic acid-sulphur dioxide
pág. 753
Method of sampling strains for selection of enological yeasts. Application on white Vermentino grape variety in Corsica
pág. 768
Study of the arginine metabolism in the species Leuconostoc oenos
pág. 823
Contribution to the knowledge of the flavonoidic composition of some cultivated V. vinifera L. varieties for the fresh consumption
pág. 825
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