Food technology

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  Año 1994, Vol. 48, Número 12

  • Keen Senses and Clear Vision Trim Production Costs

    pág. 43

    

  • Influence of Audiovisuals and Food Samples on Consumer Acceptance of Food Irradiation

    pág. 46

    

  • Shifting Food Research Paradigms for the 21st Century

    pág. 50

    

  • ISO 9000 - The Global Perspective

    pág. 57

    

  • ISO 9000 - The Company's Viewpoint

    pág. 60

    

  • Using ISO 9000 Standards as a Quality Framework

    pág. 63

    

  • Determining Quality of Fresh Products by Ultrasonic Excitation

    pág. 68

    

  • Decontamination of Poultry Skin by Sonication

    pág. 72

    

  • Evaluating Milk Coagulation with Ultrasonics

    pág. 74

    

  • Acoustically Assisted Diffusion Through Membranes and Biomaterials

    pág. 79