Detection of Listeria Monocytogenes in Samples Containing Listeria innocua
pág. 1048
Prediction of Most Probable Number of Listeria monocytogenes Using a Generalized Linear Model and a Modified FDA Listeria Isolation Method
pág. 1052
Growth of Listeria monocytogenes on Different Muscle Tissues
pág. 1057
Influence of Cooling Rate on Outgrowth of Clostridium perfringens Spores in Cooked Ground Beef
pág. 1063
Injury of Salmonella Species Heated by Microwave Energy
pág. 1068
Serine Utilization as a Potential Competition Mechanism Between Salmonella and a Chicken Cecal Bacterium
pág. 1074
Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices
pág. 1080
Fungal Colonization of Corn Grown in Nebraska in Relation to Year, Genotype and Growing Conditions
pág. 1084
Controlled-Atmosphere Storage of Pork Under Carbon Dioxide
pág. 1088
Rapid Flourometric Analysis of Acid Phosphatase Activity in Cooked Poultry Meat
pág. 1094
Fate of Listeria monocytogenes on Modified-Atmosphere Packaged Turkey Roll Slices
pág. 1098
Campylobacter jejuni/coli
pág. 1101
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: