págs. 180-184
Yosvany Díaz Domínguez, Marianela Ortiz Alvarez, Indira Tobío Pérez, Sven Pohl, Ramón Piloto Rodríguez
págs. 214-224
P.F. Vera García, L. Farías Cepeda, S. Vázquez Rodríguez, Pablo Acuña Vazquez, R. Díaz de León, A. Sáenz Galindo, A.O. Castañeda Facio
págs. 225-234
Analysis of technological alternatives for microbial oil production
Nadia Corpas Rodríguez, Amaury Pérez Sánchez, Jesús Antonio Córdova López, Luis Beltrán Ramos Sánchez, María Caridad Julián Ricardo
págs. 235-242
págs. 243-250
Study and application of biopolymers in the field of agricultural and environmental engineering: review
Víctor Adán Cepeda Tovar, Anilú Rubio Ríos, Lorena Farias Cepeda, Juan Roberto Benavente Valdés, Leopoldo Javier Ríos González, Francisco Javier Enríquez Medrano
págs. 251-260
Effect of pretreatment with efficient microorganisms on anaerobic digestion of rice drying residue
Ana María Espinosa Negrín, Lisbet López González, Janet Jiménez Hernández
págs. 261-266
Essential oil from Senecio rudbeckiifoliusMeyen & Walp.: Chemical analysis, antioxidant assessment, and literature review of Senecio essential oils
Leoncio Solís Quispe, Jorge A. Pino, Ciro Tomaylla Cruz, Jorge A. Solís Quispe, Luz J.Aragón Alencastre
págs. 267-275
Obtaining nanocomposites based on recycled polystyrene from urban solid waste with carbon nanostructures: graphene oxide and multi-wall carbon nanotubes, modified with organic acids
J.E. de la Peña González, J.J. Cedillo Portillo, Rosa Idalia Narro Céspedes, A.O. Castañeda Facio, A. Sáenz Galindo
págs. 276-283
Effect of pressure in the filtration operation on the suspension to be purified of Furvina
María Isabel Díaz Molina, Ana Rosa Brito Martínez, Luis Andrés Gómez Rodríguez, Zenaida Rodríguez Negrín, Isleidy de la Caridad Ruiz Pérez, Elizabeth Cepero Rodríguez
págs. 284-291
Ecology treatment of a real industrial effluent with chitosan: Characterization and design of coagulation-flocculation process
Maximiliano Iván Delletesse, María Cielo Pompei, Gladys Nora Eyler, Karina Nesprías
págs. 292-300
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