Adaptation of a Dry Ashing Procedure for Determination of Selenium by Fluorimetry in High-Fat Foods
pág. 477
Extraction of Lipid-Soluble Marine Biotoxins
pág. 480
Four-Laboratory Validation Study of the Determination of Chloramphenicol in Veal Calf Urine
pág. 483
Detection of Bixin, Lycopene, Canthaxanthin and á-Apo-8'-Carotenal in Products Derived from Red Pepper
pág. 491
AOAC Symposium: Analytical Methods for Seafood Toxins
pág. 497
Modified Immunoassays for Polyether Toxins: Implications of Biological Matrixes, Metabolic States, and Epitope Recognition
pág. 499
Screening for Okadaic Acid by Immunoassay
pág. 508
Evaluation of Prechromatographic Oxidation for Liquid Chromatographic Determination of Paralytic Shellfish Poisons in Shellfish
pág. 514
Detection of Sodium Channel Toxins: Directed Cytotoxicity Assays of Purified Ciguatoxins, Brevetoxins, Saxitoxins, and Seafood Extracts
pág. 521
Postcolumn Derivatization Liquid Chromatographic Method for Paralytic Shellfish Toxins
pág. 528
Detection of Ciguatera and Diarrheic Shellfish Toxins in Finfish and Shellfish With Ciguatect Kit
pág. 533
Radioimmunoassay for PbTx-2-Type Brevetoxins: Epitope Specificity of Two Anti-PbTx Sera
pág. 538
Rapid Extraction and Cleanup for Liquid Chromatographic Determination of Domoic Acid in Unsalted Seafood
pág. 543
Analysis of Diarrhetic Shellfish Poisoning Toxins in Shellfish Tissue by Liquid Chromatography with Fluorometric and Mass Spectrometric Detection
pág. 555
Detection of Marine Toxins Using Reconstituted Sodium Channels
pág. 570
Determinations of Marine Toxins in Foods
pág. 574
© 2001-2024 Fundación Dialnet · Todos los derechos reservados
Coordinado por: