Health and Wine Consumption
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Wine and Food Safety
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Summary of research results relative to moderate wine consumption
pág. 193
A study of the Efficiency of Protein Removal of Commercial Bentonites on Must and Wines of Chardonnay and Sauvignon vine varieties
pág. 224
The State of Vitiviniculture in the World and the Statistical Information in 1993
pág. 245
International Current Awareness of Periodicals and Books on Vine and Wine
pág. 335
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