Determination of Fat, Protein, and Total Solids in Cheese by Near-Infrared Reflectance Spectroscopy
pág. 802
Enzyme Immunoassay for Carminic Acid in Foods
pág. 807
Rapid Determination of Methyl Parathion and Methyl Paraoxon in Milk by Gas Chromatography with Solid-Phase Extraction and Flame Photometric Detection
pág. 812
Determination of Thiabendazole in Potatoes, Fruits, and Their Processed Products by Liquid Chromatography
pág. 815
Development of a Method of Analysis for 46 Pesticides in Fruits and Vegetables by Supercritical Fluid Extraction and Gas Chromatography/Ion Trap Mass Spectrometry
pág. 821
Development of a Sample Preparation Technique for Supercritical Fluid Extraction for Multiresidue Analysis of Pesticides in Produce
pág. 831
Liquid Chromatographic Determination of Bromide Ion in Cereals, Fruit, Vegetables, and Blood with a Silver Electrode in an Electrochemical Detector System
pág. 841
Analysis of Total Free and Glucose-Conjugated Pyrethroid Acid Metabolites in Tea Infusions as Hexafluoroisopropyl Esters by Gas Chromatography with Electron Capture Detection
pág. 846
Multiresidue Method for the Chromatographic Determination of Triazine Herbicides and Their Metabolites in Raw Agricultural Products
pág. 856
Determination of Hydramethylnon Residues in Grass by Liquid Chromatography with Confirmation by Liquid Chromatography/Mass Spectrometry
pág. 862
Extraction of Methamidophos Residues from Vegetables with Supercritical Fluid Carbon Dioxide
pág. 867
Microwave Digestion-Inductively Coupled Plasma Atomic Emission Spectrometric Determination of Boron in Raw Noodles
pág. 874
Improved Determination of Chlorite and Chlorate in Rinse Water from Carrots and Green Beans by Liquid Chromatography and Amperometric and Conductivity Detection
pág. 878
Homogeneous Sample Preparation of Raw Shrimp Using Dry Ice
pág. 883
Gas Chromatographic/Mass Spectrometric Analyses of Unknown Analytical Response in Imported Fava Beans: 4-Chloro-6-methoxyindole
pág. 888
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