Utilization of a non-destructive chlorophyll meter to assess chlorophyll in grapevine leaves
pág. 405
Applying statistical analysis to determine the optimum parameters for developing yeasts in Sherry
pág. 415
The effect of a reduction in production costs on the AOC sector. A modelling essay
pág. 427
Structural options for the international sale of wine
pág. 451
Study of the biological factors on the vine (Vitis spp.) resistance to mildew (Plasmopara viticola)
pág. 479
Vine-grower Unions of the Languedoc (Aude and Herault) from 1945 to the end of the 1980's
pág. 481
INAO and case law
pág. 483
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