Functional relationship between fertilization and production in grapevine
pág. 561
Comparative evaluation of monovarietal grape distillates obtained using distillation processes at different pressure conditions
pág. 580
International Agreements on the Movement of Goods: GATT - Vitivinicultural Sector
pág. 599
Situation of viticulture in the Federation of Russia
pág. 615
Contribution to the study of Champagne wine foaming properties. Quantitative and qualitative study of the proteins of Champagne musts and base wines
pág. 627
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