Journal of dairy science

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  Año 1995, Vol. 78, Número 10

  • Age-Related Changes in the Water Phase of Mozzarella Cheese

    págs. 2099-2107

    

  • A Selective Enumeration Medium for Bifidobacteria in Fermented Dairy Products

    págs. 2108-2112

    

  • The Influence of Nonfat Dry Milk on the Sensory Properties, Viscosity, and Color of Lowfat Milks

    págs. 2113-2118

    

  • Effects of Limited Proteolysis on Gelation and Gel Properties of Whey Protein Isolate

    págs. 2119-2128

    

  • Comparison of Growth Hormone-Releasing Factor and Somatotropin: Body Growth and Lactation of Primiparous Cows

    págs. 2129-2139

    

  • Comparison of Growth Hormone-Releasing Factor and Somatotropin: The Somatotropic Axis in Lactating Primiparous Cows

    págs. 2140-2149

    

  • Comparison of Growth Hormone-Releasing Factor and Somatotropin: Thyroid Status of Lactating, Primiparous Cows

    págs. 2150-2158

    

  • Comparison of Growth Hormone-Releasing Factor and Somatotropin: Lipid and Glucose Metabolism in Dairy Cows

    págs. 2159-2166

    

  • Predictive Model of Mastitis Occurrence in the Dairy Cow

    págs. 2167-2177

    

  • Immunization of Dairy Cows with an Escherichia coli J5 Lipopolysaccharide Vaccine

    págs. 2178-2185

    

  • Factors Affecting Herd Milk Composition and Milk Plasmin at Four Levels of Somatic Cell Counts

    págs. 2186-2195

    

  • Effects of Graded Amounts of Duodenal Infusions of Methionine on the Mammary Uptake of Major Milk Precursors in Dairy Cows

    págs. 2196-2207

    

  • Time Trends of Plasma Lipids and Enzymes Synthesizing Hepatic Triacylglycerol During Postpartum Development of Fatty Liver in Dairy Cows

    págs. 2208-2220

    

  • Interactions Between Body Condition at Calving and Cooling of Dairy Cows During Lactation in Summer

    págs. 2221-2229

    

  • Validity of Using Accumulated Gas Pressure Readings to Measure Forage Digestion In Vitro: A Comparison Involving Three Forages

    págs. 2230-2238

    

  • Influence of Method of Administration of Rapeseed Oil in Dairy Cows. 2. Status of Divalent Cations

    págs. 2239-2246

    

  • Site of Digestion and Milk Production by Cows Fed Fats Differing in Saturation, Esterification, and Chain Length

    págs. 2247-2258

    

  • Dietary Cation-Anion Difference, Acid-Base Status, Mineral Metabolism, Renal Function, and Milk Production of Lactating Cows

    págs. 2259-2284

    

  • Mastitis of Periparturient Holstein Cattle: A Phenotypic and Genetic Study

    págs. 2285-2293

    

  • Two Retroviral Infections of Periparturient Holstein Cattle: A Phenotypic and Genetic Study

    págs. 2294-2298

    

  • The Effect on Alternative Economic and Genetic Covariation Structures on the Relative Economic Gain from Selection Using Stayability Traits

    págs. 2299-2307

    

  • Validation of Body Condition Scores with Ultrasound Measurements of Subcutaneous Fat of Dairy Cows

    págs. 2308-2313