Food technology

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  Año 1995, Vol. 49, Número 12

  • Adapting to the Changing Workplace

    págs. 8-9

    

  • IUFoST - An Important Organization With Lofty Goals and Limited Means

    págs. 12-19

    

  • IFT Sponsors Congressional Science Fellow

    págs. 20-21

    

  • FANSA's "Junk" Science Tips Make Headlines

    págs. 22-23

    

  • Food Fortification - A New Reason for Being

    pág. 24

    

  • The High Tech Consumer

    pág. 25

    

  • Marriages that Have the Right Ingredients

    pág. 26

    

  • A Regulatory Look Back at 1995: A year-end review of regulatory events affecting the food industry

    págs. 44-47

    

  • Challenges and Opportunities in 1996: Food marketing in 1996 is difficult to predict because of the effects of everything from election-year politics and the global economy

    págs. 48-51

    

  • Irradiation of Fresh Meats: Studies have shown that ionizing radiation can reduce or eliminate pathogenic microorganisms in fresh meats, and can extend the shelf life of these products during refrigerated storage

    págs. 52-54

    

  • Food Pasteurization Using High-Intensity Pulsed Electric Fields

    págs. 55-60

    

  • Who Introduced the Tin Can? - A New Candidate

    págs. 61-64

    

  • Food Industry in China: With more than 1.2 billion potential consumers, China represents a huge market to the outside world

    págs. 65-67