Biocycle: Journal of composting and recycling

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  Año 1995, Número 3

  • Future chefs learn the fine art of recycling and composting

    pág. 6

    

  • Searching for new (profitable) nonfood farm products

    pág. 6

    

  • Cocomposting farm and municipal wastes

    pág. 6

    

  • Environmental regulations enter `overhauling' phase

    pág. 6

    

  • Recycling economic impact

    pág. 6

    

  • Clogged arteries may be prevented by chemicals from A. fumigatus

    pág. 8

    

  • Gluing roads together with biosolids

    pág. 8

    

  • Strategic alliances advance fungi use in bioremediation

    pág. 10

    

  • Odor and VOC emissions studied at biosolids composting site

    pág. 10

    

  • Rolling back state recycling programs

    pág. 12

    

  • Review of state scrap tire programs

    pág. 14

    

  • Healthier lifestyles for nation's farmers

    pág. 14

    

  • Washington state council has 105 members

    pág. 17

    

  • PACA moves to formal organization in Pennsylvania

    pág. 17

    

  • Ohio group works to build compost quality and standards

    pág. 17

    

  • Good compost revenues

    pág. 20

    

  • Yard trimmings composting site forced to limit incoming materials

    pág. 20

    

  • Olds College launches composting technology center

    pág. 20

    

  • Proposal links public forests to biosolids recycling

    pág. 20

    

  • Expanding HDPE processing

    pág. 20

    

  • State recycling coalition

    pág. 21

    

  • Town sets a good example

    pág. 21

    

  • Improving costs at curbside

    pág. 22

    

  • Processing dairy manure into compost

    pág. 22

    

  • Innovative collection programs to cut costs

    pág. 24

    

  • Kansas farm builds a business on feedlot manure

    pág. 24

    

  • Recycling all aerosols

    pág. 25

    

  • Biosolids plant reopens

    pág. 25

    

  • City marketplace demonstrates commercial appeal of recycled products

    pág. 25

    

  • Saving corporate dollars

    pág. 26