Journal of dairy science

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  Año 1996, Vol. 79, Número 1

  • Manufacturing Parameters and Rheological Characteristics of Cheddar-Like Hard Goat Cheese

    págs. 1-7

    

  • Production of Cottage Cheese Using Dressing Fermented by Bifidobacteria

    págs. 8-15

    

  • Alkaline Phosphatase Activity in Penicillium roqueforti and in Blue-Veined Cheeses

    págs. 16-19

    

  • á-Casomorphins: Analysis in Cheese and Susceptibility to Proteolytic Enzymes from Lactococcus lactis ssp. cremoris

    págs. 20-26

    

  • Characteristics of Tributyroylglycerol Hydrolysis Mediated by a Partially Purified Lamb Pregastric Lipase

    págs. 27-32

    

  • Modulation of Proliferation, Second Messenger Levels, and Morphotype Expression of the Rat Intestinal Epithelial Cell Line IEC-6 by Fermented Milk

    págs. 38-43

    

  • Effect of Foot Lesions on Milk Production by Dairy Cows

    págs. 44-49

    

  • Evaluation of a Stochastic Dynamic Replacement and Insemination Model for Dairy Cattle

    págs. 50-61

    

  • Mathematical Modeling to Estimate Efficacy of Postmilking Teat Disinfection in Split-Udder Trials of Dairy Cows

    págs. 62-70

    

  • à-Tocopherol Concentrations in Milk and Plasma During Clinical Escherichia coli Mastitis

    págs. 71-75

    

  • Mastitis-Causing Escherichia coli: Serum Sensitivity and Susceptibility to Selected Antibacterials in Milk

    págs. 76-82

    

  • Detection of Clinical Mastitis by Changes in Electrical Conductivity of Foremilk Before Visible Changes in Milk

    págs. 83-86

    

  • Effects of Chemical Treatment of Whole Canola Seed on Digestion of Long-Chain Fatty Acids by Steers Fed High or Low Forage Diets

    págs. 87-97

    

  • Effects of Forage Percentage and Canola Seed on Ruminal Protein Metabolism and Duodenal Flows of Amino Acids in Steers

    págs. 98-104

    

  • Effects of Nicotinamide on Milk Composition and Production in Dairy Cows Fed Supplemental Fat

    págs. 105-113

    

  • Influence of By-Product Feeds and Tallow on Lactation Performance of Holstein Cows During Two Seasons

    págs. 114-120

    

  • Duodenal Flow of Microbial and Feed Nitrogen in Sheep Fed Normal Soybean Meal or Soybean Meal Treated with Modified Zein

    págs. 121-126

    

  • Bioavailability of Copper Proteinate and Copper Carbonate Relative to Copper Sulfate in Cattle

    págs. 127-132

    

  • Correlations of Neutrophil Phagocytosis for Proven Bulls with Traits of Economic Importance of Their Daughters

    págs. 133-139

    

  • Effect of Variance of Interaction Effects of Sire and Herd on Selection for Milk and Fat Yield

    págs. 140-144

    

  • Influence of Shipping Container, Preservative, and Breed on Analysis of Milk Components of Shipped Samples

    págs. 145-148

    

  • Anaerobic Digester Survey of California Dairy Producers

    págs. 149-153