págs. 179-179
Alcohol and Mortality from All Causes
Serge Renaud, Dominique Lanzmann-Petithory, René Gueguen, Pascale Conard
págs. 183-187
Risk of Dementia and Alcohol and Wine Consumption: a Review of Recent Results
págs. 189-193
Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
Morten Grønbæk, Majken K Jensen, Ditte Johansen, Thorkild i A Sørensen, Ulrik Becker
págs. 195-200
págs. 201-207
págs. 209-215
págs. 217-224
págs. 225-230
Yuji Naito, Makoto Shimozawa, Hiroki Manabe, Masaaki Kuroda, Naoya Tomatsuri, Kazuhiko Uchiyama, Tomohisa Takagi, Norimasa Yoshida, Toshikazu Yoshikawa
págs. 231-238
págs. 239-245
Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein
Rosa M Lamuela-raventós, Eva Gimeno, Montse Fitó, Ana-isabel Castellote, Monica Maribel Mata-Miranda, M. Carmen de la Torre-Boronat, M. Carmen López-Sabater
págs. 247-252
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
Inés Urquiaga, Viviana Guasch, Guillermo Marshall, Alejandra San Martín, Òscar Castillo, Jaime Rozowski, Federico Leighton
págs. 253-261
págs. 263-277
Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants
Laura Beatriz Valdez, Silvia Álvarez, Tamara Zaobornyj, Alberto Boveris
págs. 279-286
A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies
Ana María Campos, Carlos Patricio Sotomayor, Eduardo Pino, Eduardo Lissi
págs. 287-292
págs. 293-300
Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis
Wolf Bors, Michel Christa, Kurt Stettmaier, Lu Yinrong, Foo L. Yeap
págs. 301-311
págs. 313-319
págs. 321-338
págs. 340-350
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