Food technology

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  Año 1996, Vol. 50, Número 4

  • Integrating Aseptic and Modified Atmosphere Packaging to Fulfill a Vision of Tomorrow

    págs. 56-67

    

  • An Introduction to Active Packaging for Foods

    págs. 68-85

    

  • Fats, Oils, and Fat Replacers: Fats and oils play vital functional and sensory roles in food products

    pág. 77

    

  • The Leaning of the American Diet

    págs. 86-91

    

  • Designing a Cholesterol-Removed Fat Blend for Frying and Baking

    págs. 92-97

    

  • Salatrim: Properties and Applications

    págs. 98-102