Comparison of racemic tartaric acid and neutral calcium tartrate stabilizations in Champagne wines. Study of the solubility of racemic calcium tartrate
págs. 237-250
Phenolic compounds of grape and wine and health
págs. 251-278
Vectorial and autoregressive modelling of table wines in the French market: an analysis of monthly data
págs. 279-298
Retaliatory measures in international trade law
págs. 299-333
World Vitivinicultural Economic Outlook (22nd O.I.V. Report, March 1996)
págs. 334-350
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