Food technology

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  Año 1996, Vol. 50, Número 5

  • Calling IFT: Part Two - Queries in Food Science and Technology

    págs. 26-27

    

  • Sound Science Rings Through Media

    págs. 28-31

    

  • It's Not Like When I Went to School

    págs. 38-39

    

  • Food Trends: Diversity and Choice Dominate

    págs. 40-41

    

  • The New Kid on the Block

    págs. 42-43

    

  • Watch for New Instruments and Techniques

    pág. 44

    

  • Pesticide Degradation: Exceptions to the Rule

    págs. 221-224

    

  • Influence of Processing on Environmental Contaminants in Foods

    págs. 225-230

    

  • Detection of Food Allergens

    págs. 231-234

    

  • Influence of Processing on Fusarium Mycotoxins in Contaminated Grains

    págs. 235-240

    

  • Ohmic Heating for Thermal Processing of Foods: Government, Industry, and Academic Perspectives

    pág. 241

    

  • Safety Considerations for Ohmically Heated, Aseptically Processed, Multiphase Low-Acid Food Products

    págs. 242-245

    

  • Modeling the Ohmic Heating of Foods

    págs. 246-249

    

  • Ohmic Heating of Fluid Foods

    págs. 250-252

    

  • Validation of Ohmic Heating for Quality Enhancement of Food Products

    págs. 253-262

    

  • Product Development Considerations for Ohmic Processing

    págs. 263-268

    

  • An Economic-Engineering Study of Ohmic Food Processing

    págs. 269-273

    

  • Mad Cow Disease

    pág. 312