Food technology

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  Año 1996, Vol. 50, Número 7

  • Developments of the Codex Committee on Pesticide Residues

    pág. 20

    

  • Communicator's Message: Don't Forget Total Calories

    pág. 22

    

  • Health and Convenience Top Food Trends in Europe

    pág. 28

    

  • Discovering New Ethnic Foods

    pág. 32

    

  • ISO 14000 Is Coming

    pág. 34

    

  • Food Shows Spotlight Subtle Innovations

    pág. 36

    

  • America's Appetite '96: The Top 10 Trends to Watch and Work On

    págs. 53-68

    

  • Understanding America's Regional Taste Preferences

    págs. 73-76

    

  • Ingredients - The Building Blocks for Developing "New" Ethnic Foods

    págs. 79-84

    

  • How Japanese Consumers View Biotechnology

    págs. 85-88

    

  • The Impact of Train-the-Trainer Food Safety Education

    págs. 89-91