Contribution to the improvement of grapevine micrografting
págs. 601-616
Principe and method for measurement of oxidoreduction potential in wines
págs. 617-633
The chemical composition of barrel oak wood
págs. 634-660
Youth and Wine
págs. 661-675
Influence of the cooperage process and the ageing conditions on the composition and the quality of wine aged in oak wood barrels
págs. 676-677
Factors of edification of Vitis vinifera L. shoot under different cultivation conditions
págs. 678-679
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