Liquid Chromatographic Determination of Oxytetracycline in Swine Tissues
págs. 1463-1465
Electrophoretic Identification of Garlic and Garlic Products
págs. 1466-1470
Potential Interference by Free Fatty Acids in Determination of Tricyclazole in Brown Rice by Gas Chromatography with Flame Thermionic Detection
págs. 1471-1476
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