Study on grafting incompatibility in grapevine
págs. 757-780
Brandy of Jerez
págs. 781-788
The cost of ageing of the Brandy of Jerez by "Criaderas y Solera "system. A theoretical analysis of the cost of a dynamic system
págs. 789-811
Some notes on the effects of alcoholic beverage advertising in Europe
págs. 812-842
The use of enzymes in enology to extract colour and to extract and reveal aromas
págs. 843-862
The blocking process in tangential microfiltration: study of the interactions between polysaccharides and polyphenols of wine and polymeric membranes
págs. 863-864
The pericarp of normal and milleranded grape berries: ontogenesis of the structure and development of certain biochemical constituents, particularly tannins
págs. 865-866
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