Food technology

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  Año 1996, Vol. 50, Número 12

  • Big Changes Ahead in the Cyber Age

    pág. 21

    

  • Food Science Communicators Educate Public

    págs. 22-23

    

  • Congressional Science Fellow Debut

    pág. 24

    

  • The Silent Salesman

    pág. 25

    

  • Mergers & Acquisitions: A Year-End Review

    págs. 26-27

    

  • 1996 - The Year in Review

    págs. 46-49

    

  • IFT's First Two Divisions Reach the Age of 25

    pág. 50

    

  • Chills: A Chronology of IFT's Refrigerated & Frozen Foods Division

    pág. 50

    

  • 25 Years of Carbohydrates in IFT

    págs. 51-55

    

  • Heating and Cooling Three-Phase Foods

    págs. 56-58

    

  • Fundamental Aspects of Freeze-Cracking

    págs. 59-61

    

  • Rice Bran Oil: Healthy Lipid Source

    págs. 62-64

    

  • Legal Implications of Risk Assessments in Food Processing Operations

    págs. 65-67

    

  • Reducing Risk of E. coli in Apple Cider

    pág. 174