Journal of food protection

• 

  Año 1996, Vol. 59, Número 12

  • Survival of Escherichia coli O157:H7 during Fermentation of Apple Cider

    págs. 1256-1259

    

  • Validation of Pepperoni Processes for Control of Escherichia coli O157:H7

    págs. 1260-1266

    

  • Occurrence of Escherichia coli O157 and Other Verocytotoxin-Producing E. coli in Retail Raw Meats in the Netherlands

    págs. 1267-1272

    

  • Evaluation of the Polymerase Chain Reaction for the Detection of Salmonella enteritidis in Experimentally Inoculated Eggs and Eggs from Experimentally Challenged Hens

    págs. 1273-1278

    

  • Maintenance of the Biological Efficacy in Chicks of a Cecal Competitive-Exclusion Culture against Salmonella by Continuous-Flow Fermentation

    págs. 1279-1283

    

  • Removal of Bacteria from Beef Tissue by Spray Washing after Different Times of Exposure to Fecal Material

    págs. 1284-1287

    

  • Villalon, a Fresh Ewe's Milk Spanish Cheese, as a Source of Potentially Pathogenic Aeromonas Strains

    págs. 1288-1291

    

  • Persistence of Serological and Biological Activities of Staphyloccocal Enterotoxin A in Canned Mushrooms

    págs. 1292-1299

    

  • Minimum Inhibitory Concentration (MIC) of Sodium Lactate and Sodium Chloride for Spoilage Organisms and Pathogens at Different pH Values and Temperatures

    págs. 1300-4304

    

  • Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide

    págs. 1305-1310

    

  • Colonization of Barley Grain by Penicillium verrucosum and Ochratoxin A Formation in the Presence of Competing Fungi

    págs. 1311-1317

    

  • Grain Development and Aflatoxin B~1 Accumulation in Preharvest Rice Inoculated with Aspergillus parasiticus

    págs. 1318-1321

    

  • Effects of Mode of Sterilization on the Recovery of Phenolic Antioxidants in Laboratory Media Assessed by Nonderivatizing Gas Chromatography-Mass Spectrometry

    págs. 1322-1326

    

  • Antioxidant Activity of Extracts from Molds

    págs. 1327-1330

    

  • Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef

    págs. 1331-1335

    

  • Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium during Preparation and Storage of Beef Jerky

    págs. 1336-1338

    

  • Application of Carnatrol[TM] and Timsen[TM] to Decontaminate Beef

    págs. 1339-1342