Journal of dairy science

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  Año 1996, Vol. 79, Número 12

  • Influence of Guar Gum on the Distribution of Some Flavor Compounds in Acidified Milk Products

    págs. 2081-2090

    

  • Rheological Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

    págs. 2091-2097

    

  • Textural Properties of Yogurt Made with Encapsulated Nonropy Lactic Cultures

    págs. 2098-2103

    

  • Isolation and Characterization of Lactococcal Bacteriophages from Cultured Buttermilk Plants in the United States

    págs. 2104-2111

    

  • Immunomodulatory Activity of á-Casein Permeate Medium Fermented by Lactic Acid Bacteria

    págs. 2112-2120

    

  • Hypocholesterolemic Action of Lactobacillus acidophilus ATCC 43121 and Calcium in Swine with Hypercholesterolemia Induced by Diet

    págs. 2121-2128

    

  • Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii

    págs. 2129-2136

    

  • Effects of á-Lactoglobulin on the Rheological Properties of Casein Micelle Rennet Gels

    págs. 2137-2145

    

  • The Market Potential of Whey Protein Concentrate as a Functional Ingredient in Surimi Seafoods

    págs. 2146-2151

    

  • Viscosity and Density of Lactulose Solutions

    págs. 2152-2154

    

  • Modulation of Postthaw Motility, Survival, Calcium Uptake, and Fertility of Bovine Sperm by Female Genital Products

    págs. 2155-2162

    

  • Modulation of Postthaw Motility, Survival, Calcium Uptake, and Fertility of Bovine Sperm by Magnesium and Manganese

    págs. 2163-2169

    

  • Effect of Bovine Somatotropin Administered to Periparturient Dairy Cows on the Incidence of Metabolic Disease

    págs. 2170-2181

    

  • Acidosis Effects on Insulin Response During Glucose Tolerance Tests in Jersey Cows

    págs. 2182-2188

    

  • Bovine Mastitis Caused by Listeria monocytogenes: Kinetics of Antibody Responses in Serum and Milk After Experimental Infection

    págs. 2189-2195

    

  • Effect of Glucose Fermentation on Fiber Digestion by Ruminal Microorganisms In Vitro

    págs. 2196-2206

    

  • Kinetics of Cell-Wall Digestion of Orchardgrass and Alfalfa Silages Treated with Cellulase and Formic Acid

    págs. 2207-2216

    

  • Effect of Intravenous Amino Acid Infusion on Leucine Oxidation Across the Mammary Gland of the Lactating Goat

    págs. 2217-2224

    

  • Effects of Dietary Crude Protein, Breed, Parity, and Health Status on the Fertility of Dairy Cows

    págs. 2225-2236

    

  • Effects of Supplemental Chromium on Production of Cytokines by Mitogen-Stimulated Bovine Peripheral Blood Mononuclear Cells

    págs. 2237-2246

    

  • Influence of Niacin Supplementation on In Vivo Digestibility and Ruminal Digestion in Dairy Cows

    págs. 2247-2254

    

  • Influence of Weaning Method on Growth, Intake, and Selected Blood Metabolites in Jersey Calves

    págs. 2255-2260

    

  • Genetic Parameters of Longevity Traits of an Upgrading Population of Dairy Cattle

    págs. 2261-2267

    

  • Genetic Parameters and Trends for Milk Production of Blond-Faced Latxa Sheep Using Bayesian Analysis

    págs. 2268-2277

    

  • Distribution of Salt and Moisture in Mozzarella Cheese with Soft Surface Defect

    págs. 2278-2283

    

  • Impact of Generic Advertising for Fluid Milk on Demand for Whole, Lowfat, and Skim Milks

    págs. 2284-2291

    

  • Milk Yield and Composition of Dairy Cows Fed Concentrate Based on High Moisture Wheat or High Moisture Corn

    págs. 2292-2296

    

  • Are Ruminal Bacteria Armed with Bacteriocins?

    págs. 2297-2306