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Pink perspective: A high quality 2023 vintage in southern France encourages discovery of some new names of rosé
págs. 31-34
Daniel Boulud's American dream: The French-born New York chef has built an international restaurant empire, but remains hungry
págs. 40-51
Prospering with wine: the 2024 Restaurant Awards: Restaurant wine programs are energizing dining rooms everywhere, reflecting a renewed investment in creative, well-chosen lists
págs. 54-129
Spain never better: Newly released vintages of the country's prestige reds and a variety of distinctive whites invite exploration
págs. 131-137
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