Journal of Roman archaeology

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  Año 2023, Vol. 36, Número 2. Texto Completo Ejemplar

  • Article

    • Comparative advantage, specialized viticulture, and the economic development of Gallia Narbonensis

      Candace Rice

      • Resumen
      • Texto completo

      págs. 261-299

      

    • Maiores di pietra. L'immagine della famiglia nei monumenti sepolcrali della Regio X

      Luca Scalco

      • Resumen
      • Texto completo

      págs. 300-331

      

    • A monumental Archaic complex on the Sacra Via: a new interpretation of the domestic remains on the north Palatine slope

      Amelia W. Eichengreen

      • Resumen
      • Texto completo

      págs. 332-367

      

    • Do shape and size matter? The distribution of Amphore Crétoise 4 containers, 1st–3rd c. CE

      Scott Gallimore

      • Resumen
      • Texto completo

      págs. 368-396

      

    • “Fine dining” in the Roman provinces: an interdisciplinary study of a peristyle house kitchen at the legionary camp of Vindonissa, Switzerland

      Simon Haberle, Sabine Deschler-Erb, Matthias Flück, Philippe Rentzel, Angela Schlumbaum, Patricia Vandorpe

      • Resumen
      • Texto completo

      págs. 397-432

      

    • L'amphithéâtre de Lepti Minus: un acte de munificence locale

      Lotfi Naddari, Najib Ben Lazreg

      • Resumen
      • Texto completo

      págs. 433-453

      

    • The transformation of Mithraea in the Late Roman period

      David Walsh

      • Resumen
      • Texto completo

      págs. 454-476

      

    • The reuse of ancient tuff blocks in early medieval construction in Rome

      Margaret Andrews

      • Resumen
      • Texto completo

      págs. 477-518

      

  • Note

    • “Baked bread to the people”: bread distribution and social and political networks at Pompeii

      Steven L. Tuck

      • Resumen
      • Texto completo

      págs. 519-531