Utilização da cultura e do patrimônio para o desenvolvimento da oferta turística: Ensaio acerca de trilhas e caminhadas de longa distância, com os casos do caminho de Sabarabuçu (Brasil) e do caminho da muralha de Adriano (Inglaterra)
People, Place, Values: Living Lab as Social Innovation Processes for Tourism Communities
Dominic Lapointe, David Guimont, Alexis Guillemard, Cassiopée Benjamin
Local people’s perception of ecotourism: The case of Salda Lake
Environmentally responsible behavior of tourists in cognitive, affect and attitude aspects: An integrated approach to sustainable tourism destination
Authenticity paradox: An examination on local gastronomy
Overtourism perception in the islands: The case of Bozcaada and Gökçeada
Serdar Sünnetçioğlu, Şefik Okan Mercan, Ferah Özkök, Ayşe Sünnetçioğlu
Examining package tourists’ experience on overall package tour satisfaction and behavioral intentions: First-time versus repeat package tourists
Covid-19 shock to tourism industry: Possible scenarios for predicted losses between 2020-2024
Mehmet Sariişik, Oğuz Türkay, Serkan Şengül, İbrahim Murat Bicil, Erhan Boğan
The real implications and effects of Covid19 in the tourism industry: What is the future of tourism in a world without tourists?
Subhash Kizhakanveatil Bhaskaran Pillai, Sharad Kumar Kulshreshtha, Maximiliano Emanuel Korstanje
Tourism industry in russia and global Covid-19 pandemic: Threats, counteractions, trends
Tasting tourism: A new phase towards experiencing indian cuisine after the pandemic
Country of origin, covid-19 vaccine and the future of travel: A preliminary study in Iran
Intenção de comportamento em adotar a aplicação irctc para o serviço de reserva de bilhetes ferroviários: Um estudo de caso com consumidores de Goa (Índia)
Jick Castanha, Mayuri Prabhu, Subhash Kizhakanveatil Bhaskaran Pillai, Indrawati Indrawati, Thiago Duarte
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