Isolation of a novel pentachlorophenol-degrading bacterium, Pseudomonas sp. Bu34
Y.-H. Park, H.-M. Oh, S.-G. Lee, B.-D. Yoon
págs. 1-8
Stanislav Pospisil, V. Prikrylova, J. Kopecky
págs. 9-16
Barry G. Swanson, J. Raso, G. Barbosa-Canovas
págs. 17-24
P. Catzeddu, G. Blaiotta, M. Aponte, F. Villani, P. Deiana, G. Moschetti, S. Coppola
págs. 25-36
S. Salminen, K. Laiho, H. Mykkänen
págs. 37-41
Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4
M. C. Urdaci, C. Le Marrec B. Hyronimus *
págs. 42-50
Effect of chlorination on β-D-galactosidase activity of sewage bacteria and Escherichia coli
I. Tryland, L. Fiksdal, M. Pommepuy
págs. 51-60
Effect of chlorination on β‐D‐galactosidase activity of sewage bacteria and Escherichia coli
M. Pommepuy, L. Fiksdal, I. Tryland
págs. 51-60
Production of dihydroabikoviromycin by Streptomyces anulatus: production parameters and chemical characterization of genotoxicity
A. Spohr, J. Nielsen, O. Raatikainen, A. von Wright, H. Laatsch, O.K. Lyngberg, J. Holmalahti
págs. 61-68
G. Winkelmann, N. El-Banna
págs. 69-78
P.Y. Yuen, P.K. Wong
págs. 79-87
The normal Lactobacillus flora of healthy human rectal and oral mucosa
S. Nobaek, B. Jeppsson, S. Ahrne, I. Adlerberth, G. Molin, A.E. Wold
págs. 88-94
Production of conjugated linoleic acid by dairy starter cultures
R. Fonden, J. Jiang, L. Bjorck
págs. 95-102
G.F. Fitzgerald, K. O'Riordan
págs. 103-114
The destruction of microwave radiation of bacterial endospores and amplification of the released DNA
A. Vaid, A.H. Bishop
págs. 115-122
Preliminary characterization of microflora of Comté cheese
P. Guyot, Y. Bouton, R. Grappin
págs. 123-131
Pyrithione biocide interactions with bacterial phospholipid head groups
M. Charlton, A.J. Dinning, P. Austin, I.S.I. AL-Adham, P.J. Collier
págs. 132-140
Pyrithione biocides as inhibitors of bacterial ATP synthesis
I.M. Eastwood, A.J. Dinning, P.J. Collier, P. Austin, I.S.I. Al-Adham
págs. 141-146
Citrate metabolism in Lactobacillus casei and Lactobacillus plantarum
T. Beresford, T.M. Cogan, S. Condon, T. Palles
págs. 147-154
G.W. Hanlon, M.J. Thomason, A.W. Lloyd, W. Rhys-Williams
págs. 155-163
T. Okkonen, K. Asplund, M. Hakkinen, P. Vanhala, E. Nurmi
págs. 164-170
Quantification of pathogenic micro-organisms in the sludge from treated hospital wastewater
S.-T. Lin, C.-T. Tsai, J.-S. Lai
págs. 171-176
The microbiological examination of butchery products and butchers’ premises in the United Kingdom
J. de Louvois, C.L. Little
págs. 177-186
Isolation of Campylobacter jejuni from groundwater
K. Stanley, R. Cunningham, K. Jones
págs. 187-191
R.H. Gustafson, T.P. Hutchinson, David Ratkowsky, P. A. Barrow
págs. 192-194
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