Australian and New Zealand grapegrower and winemaker

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  Año 2024, Número 722

  • Talking about the climate and looking to the future

    William Skinner, Georgina Drew, Douglas K. Bardsley

    págs. 32-36

    

  • Enhancing vineyard soil health: a primer: As the growing season enters spring, vineyard operators will be paying close attention to soil health to ensure the health and productivity of their vines.

    págs. 38-40

    

  • Cabernet’s evolving place in Australia’s wine regions

    Kym Anderson, Germán Puga

    págs. 41-48

    

  • Noah’s Ark pushes boat out for Prager wine quality

    Mark Smith

    págs. 49-54

    

  • Syngenta viticulture in-field demonstrations lead the way: With effective and efficient disease control more important than ever, agronomists and grapegrowers have in recent months taken the opportunity to evaluate three new fungicide innovations being launched by Syngenta this year.

    págs. 55-56

    

  • Warm inland regions pressured by surplus and disease: report

    pág. 57

    

  • Filtration technologies: a review

    Paul Baggio

    págs. 58-61

    

  • Moving forward with reverse osmosis

    Paul Le Lacheur

    págs. 62-64

    

  • Tonon Vineyard & Winery Sangiovese: The Dr Rod Bonfiglioli Award for Best Wine of Show at the most recent Alternative Varieties Wine Show was awarded to Tonon Vineyard & Winery, situated in Western Australia’s Perth Hills, for its 2022 Sangiovese

    Sonya Logan

    págs. 68-71

    

  • Young Gun: Lauren Langfield, Head winemaker at Orbis Wines

    Meg Riley

    págs. 72-77

    

  • Synthetic biology – consumer perception

    Simone Madden Grey

    págs. 78-80

    

  • New employees: navigating successful onboarding and probation

    Ilga Horvat

    págs. 81-83

    

  • When one cork closures

    Meg Riley

    págs. 84-90

    

  • Rick Staniford: Winemaker, Bunnamagoo Estate Wines

    págs. 96-97