Changes of fermentation pathways of fecal microbial communities associated with a drug
Terry L. Miller, Meyer J. Wolin
págs. 2807-2812
An outbreak of nonflocullating catabolic populations caused the breakdown of a phenol-digesting
Maki Teramoto, Kazuya Watanabe
págs. 2813-2819
Method for detection and enumeration of Cryptosporidium parvum oocysts in feces, manures, and soils
Ewa Kuczynska, Daniel R. Shelton
págs. 2820-2826
Production of monoclonal antibodies to Listeria monocytogenes and their application to determine
Sevil Erdenlig, A. Jerald Ainsworth
págs. 2827-2832
Cloning and characterization of a Rhizobium leguminosarum gene encoding a bacteriocin with
Sunny Twelker, Ivan J. Oresnik
págs. 2833-2840
Stress tolerance in doughs of Saccharomyces cereviciae trehalese mutants derived from commercial
Akihiro Hino, Jun Shima
págs. 2841-2846
Quantification of chemotaxis to naphthalene by Pseudomonas putida G7
Michael D. Aitken, Randall B. Marx
págs. 2847-2852
Influence of kernel age on fumonisin B1 production in maize by Fusarium moniliforme
Colleen Y. Warfield, David G. Gilchrist
págs. 2853-2856
Changes in membrane fatty acid composition of Pediococcus sp. strain NRRL B-2354 in response
Bassam A. Annous, Michael F. Kozempel
págs. 2857-2862
Indication that the nitrogen source influences both amount and size of exopolysaccharides
Bart Deegest, Luc De Vuyst
págs. 2863-2870
Identification and sequencing of beta-Myrcene catabolism genes from Pseudomonas sp. strain M1
Andrea M. Marconi, Sandra Iurescia
págs. 2871-2875
Cell surface analysis techniques; What do cell preparation protocols do to cell surface properties?
Richard S. Pembrey, Kevin C. Marshall
págs. 2877-2894
Delineation of key amino acid side chains and peptide domains for antimicrobial properties of
Parwin Bhugaloo-Vial, Jean Paul Douliez
págs. 2895-2900
Characterization and identification of Pediococcus species isolated from forage crops and their
Yimin Cai, Sumio Kumai
págs. 2901-2906
Purification and characterization of an alpha-glucosidase from Rhizobium sp. (Robinia
Francis M. Delmotte, Karine Berthelot
págs. 2907-2911
Microbial utilization of electrically reduced neutral rea as the sole electron donor for growth
D.H. Park, M. Laivenieks
págs. 2912-2917
Interaction between functional domains of Bacillus thuringiensis insecticidal crystal proteins
Cecille Rang, Vincent Vachon
págs. 2918-2925
Solubilization of phosphates and micronutrients by the plant-growth-promoting and biocontrol
W.A. Norvell, C. Altomare
págs. 2926-2933
Evaluation of bottlenecks in the late stages of protein secretion in bacillus subtilis
Harold Tjalsma, Albert Bolhuis
págs. 2934-2941
págs. 2942-2946
Specificity of Lactococcus lactis subsp. cremoris SK11 proteinase, lactocepin III, in
Tim Coolbear, Julian R. Reid
págs. 2947-2953
Development of primers to o-antigen biosynthetis genes for specific detection of Escherichia coli
John J. Maurer, Denise Schmidt
págs. 2954-2960
Physiological adaptations involved in alkane assimilation at a low temperature by Rhodococcus sp
L.G. Whyte, S.J. Slagman
págs. 2961-2968
Isolation and characterization of a sulfate-reducing bacterium that anaerobically degrades alkanes
L.Y. Young
págs. 2969-2976
Biotransformation of 2,4,6-trinitrotoluene with Phanerochaete chrysosporium in agitated cultures
Jalal Hawari, Annamaria Halasz
págs. 2977-2986
Mechanism of pyrite dissolution in the presence of Thiobacillus ferrooxidans
T.A. Fowler, P.R. Holmes
págs. 2987-2993
Mary Ann V. Bruns, John R. Stephen
págs. 2994-3000
Purification, characterization, gene cloning, sequencing, and overexpression of aminopeptidase N
Michael G. Casey, Frederic Chavagnat
págs. 3001-3007
Biochemical and structural characterization of the glucan and fructan exopolysaccharides
E.J. Faber, G.H. Van Gell-Schutten
págs. 3008-3014
Factors influencing in vitro killing of bacteria by hemocytes of the eastern oyster (crassostrea
Fred J. Genthner, Aswani K. Volety
págs. 3015-3020
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