Bacterial growth state distinguished by single-cell protein profiling: Does chlorination kill
David Rockabrand, Teresa Austin
págs. 4181-4188
On the occurrence of anoxic microniches, denitrification, and sulfate reduction in aerated
Andreas Schramm, Cecilia M. Santegoeds
págs. 4189-4196
Ti plasmids from Agrobacterium characterize rootstock clones that initiated a spread of crown
Harald Keller, Sandrine Pionnat
págs. 4197-4206
Detection and identification of amanitins in the wood-rotting fungi Galerina fasciculata and
Nobuko Fukamachi, Shinjiro Muraoka
págs. 4207-4210
Replacement of a metabolic pathway for large-scale production of lactic acid from engineered yeasts
Danilo Porro, Michele M. Bianchi
págs. 4211-4215
Isolation, nucleotide sequence, and physiological relevance of the gene encoding triose
Francesco Boschi, Concetta Compagno
págs. 4216-4219
Degradation of polycarbonate by a polyester-degrading strain, Amycolatopsis sp. strain HT-6
Rungsima Chollakup, Hardaning Pranamuda
págs. 4220-4222
Isolation of nitrogen-fixing bacteria containing molybdenum-independent nitrogenases from
J. Royden Saah, Telisa M. Loveless
págs. 4223-4226
Identification of bacterial species associated with the sheep scab mite (Psoroptes ovis) by
J.C. Hogg, M.J. Lehane
págs. 4227-4229
págs. 4230-4233
Clostridium difficile cell attachment is modified by environmental factors
Anne-Judith Waligora, Marie-Claude Barc
págs. 4234-4238
Effect of methodology on the tuberculocidal activity of a glutaraldehyde-based disinfectant
J.N. Dauendorffer, C. Laurain
págs. 4239-4240
Genus- and species-specific PCR-based detection of dairy propionibacteria in environmental
Sandra Torriani, Franca Rossi
págs. 4241-4244
Temperature-dependent fermentation of D-sorbitol in Escherichia coli O157:H7
O.M.M. Bouvet, S. Pernoud
págs. 4245-4247
Variation in resistance to hydrostatic pressure among strains of food-borne pathogens
N. Kalchayanand, H. Alpas
págs. 4248-4251
Role of humic-bound iron as an electron transfer agent in dissimilatory Fe(III) reduction
Elizabeth L. Blunt-Harris, Derek R. Lovley
págs. 4252-4254
Bacterial spores survive treatment with commercial sterilants and disinfectants
Aylin Bonifacino, Jose-Luis Sagripanti
págs. 4255-4260
Perkinsus marinus extracellular protease modulates survival of Vibrio vulnificus in eastern
B.D. Tall, J.F. La Peyre
págs. 4261-4263
Identification of Lactobacillus isolates from the gastrointestinal tract, silage, and yoghurt by
G.W. Tannock, A. Tilsala-Timisjarvi
págs. 4264-4267
Poly(aspartic acid) degradation by a Sphingomonas sp. isolated from freshwater
Ken-Ichi Kasuya, Kenji Tabata
págs. 4268-4270
Diversity and heterogeneity of epibiotic bacterial communities on the marine nematode
Martin F. Polz, Christopher Harbison
págs. 4271-4275
Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella
Gabriel O. Ezeike, Kumar Venkitanarayanan
págs. 4276-4279
Detection of Verrucomicrobia in a pasture soil by PCR-mediated amplification of 16S rRNA genes
Peter H. Janssen, Katrina A. O'Farrell
págs. 4280-4284
Impact of rpoS deletion on Escherichia coli biofilms
Jennifer L. Adams, Robert J.C. McLean
págs. 4285-4287
Characterization of two Bacillus probiotics
David H. Green, Phil R. Wakeley
págs. 4288-4291
Association of bacteria and yeasts in hot springs
Nina N. Varakina, Eugene G. Rikhvanov
págs. 4292-4293
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