Food technology

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  Año 1999, Vol. 53, Número 3

  • Food Marketing Heats Up South of the Border

    págs. 40-45

    

  • How Chemical Analysis Supports Flavor Creation

    págs. 46-51

    

  • Will Consumers Buy Irradiated Beef?

    págs. 52-55

    

  • Consumer Acceptance of Irradiated Meat

    págs. 56-59