Journal of dairy science

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  Año 1999, Vol. 82, Número 6

  • Effect of Salt and Chymosin on the Physico-Chemical Properties of Feta Cheese During Ripening

    págs. 1061-1067

    

  • Short Communication: Modified Schreiber Test for Evaluation of Mozzarella Cheese Meltability

    págs. 1068-1071

    

  • Flavor Generation in Cheese Curd by Coculturing with Selected Yeast, Mold, and Bacteria

    págs. 1072-1080

    

  • Production of Probiotic Cheese (Cheddar-Like Cheese) Using Enriched Cream Fermented by Bifidobacterium infantis

    págs. 1081-1091

    

  • Effect of High Pressure on the Viability and Enzymatic Activity of Mesophilic Lactic Acid Bacteria Isolated from Caprine Cheese

    págs. 1092-1098

    

  • Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in Ovine Milk Subjected to High Hydrostatic Pressure

    págs. 1099-1107

    

  • Study of the Possible Mechanisms Involved in the Mucosal Immune System Activation by Lactic Acid Bacteria

    págs. 1108-1114

    

  • Some Practical Implications of the Milk Muscins

    págs. 1115-1117

    

  • Metabolic Responses of Lactating Dairy Cows to 14-Day Intravenous Infusions of Glucagon

    págs. 1118-1127

    

  • Metabolic Responses of Dairy Cows and Heifers to Various Intravenous Dosages of Glucagon

    págs. 1128-1138

    

  • Alleviation of Fatty Liver in Dairy Cows with 14-Day Intravenous Infusions of Glucagon

    págs. 1139-1152

    

  • Regulation of Messenger Ribonucleic Acid Expression for Gluconeogenic Enzymes During Glucagon Infusions into Lactating Cows

    págs. 1153-1163

    

  • Effect of Overfeeding During the Dry Period on the Rate of Esterification in Adipose Tissue of Dairy Cows During the Periparturient Period

    págs. 1164-1169

    

  • Diagnostic Methods for the Detection of Subacute Ruminal Acidosis in Dairy Cows

    págs. 1170-1178

    

  • A Noninvasive Radiotelemetry System to Monitor Heart Rate for Assessing Stress Responses of Bovines

    págs. 1179-1187

    

  • Effects of Diseases on Test Day Milk Yield and Body Weight of Dairy Cows from Danish Research Herds

    págs. 1188-1201

    

  • Intracellular Accumulation, Subcellular Distribution, and Efflux of Tilmicosin in Bovine Mammary, Blood, and Lung Cells

    págs. 1202-1212

    

  • Effects of Clinical Mastitis on Milk Yield in Dairy Cows

    págs. 1213-1220

    

  • Determinants of Success or Failure in the Elimination of Major Mastitis Pathogens in Selective Dry Cow Therapy

    págs. 1221-1231

    

  • Effect of Milking Frequency and Pasture Intake on Milk Yield and Composition of Late Lactation Cows

    págs. 1232-1239

    

  • Long-Term Effects of Feeding Gossypol and Vitamin E to Dairy Calves

    págs. 1240-1251

    

  • Effects of Estrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows

    págs. 1252-1260

    

  • Milk Urea Nitrogen Target Concentrations for Lactating Dairy Cows Fed According to Nation Research Council Recommendations

    págs. 1261-1273

    

  • Glucose Kinetic Responses to Protein Supplementation and Exogenous Somatotropin in Late Gestation Dairy Cows

    págs. 1274-1281

    

  • Effect of Energy and Protein Density of Prepartum Diets on Fat and Protein Metabolism of Dairy Cattle in the Periparturient Period

    págs. 1282-1295

    

  • Effect of Coating Whole Cottonseed on Performance of Lactating Dairy Cows

    págs. 1296-1304

    

  • Performance of Lactating Dairy Cows Fed Whole Cottonseed Coated with Gelatinized Cornstarch

    págs. 1305-1309

    

  • The Influence of Acidic Diets on the Acid-Base Balance of Dry Cows and the Effect of Fertilization on the Mineral Content of Grass

    págs. 1310-1316

    

  • Hypocalcemia Induced by Intravenous Administration of Disodium Ethylenediaaminotetraacetate and its Effects on Excretion of Calcium in Urine of Cows Fed a High Chlorine Diet

    págs. 1317-1324

    

  • Clinical Mastitis in Norwegian Cattle: Frequency, Variance Components, and Genetic Correlation with Protein Yield

    págs. 1325-1330