Environment international: a journal of environmental science, risk and health

• 

  Año 1999, Vol. 25, Número 2

  • Editorial

    págs. 143-144

    

  • Natural organic matter in drinking water - the ''NOM-typing project'', background and basic characteristics of original water samples and nom isolates

    págs. 145-159

    

  • Basic characterization of Norwegian NOM samples - similarities and differences

    págs. 161-180

    

  • Characterization of natural organic matter by pyrolysis/GC-MS

    págs. 181-189

    

  • Basic characterization of reference NOM from central Europe - similarities and differences

    págs. 191-207

    

  • Amino acid profiling in natural organic matter isolated by reverse osmosis from eight different boreal freshwaters

    págs. 209-224

    

  • Organic nitrogen distribution in NOM size classes

    págs. 225-236

    

  • Characterization of natural organic matter from eight Norwegian surface waters: the effect of ash on molecular size distributions and CHN content

    págs. 237-244

    

  • Characterization of Norwegian natural organic matter: size, diffusion coefficients, and electrophoretic mobilities

    págs. 245-258

    

  • Capillary zone electrophoretic studies on Norwegian surface water natural organic matter

    págs. 259-274

    

  • Molar mass and size of Norwegian aquatic NOM by light scattering

    págs. 275-284

    

  • Total luminescence spectroscopy of NOM-typing samples and their aluminium complexes

    págs. 285-293

    

  • Fluorescence analysis for multi-site aluminum binding to natural organic matter

    págs. 295-306

    

  • Multi-site proton interactions with natural organic matter

    págs. 307-314

    

  • Characterization of natural organic matter from eight Norwegian surface waters: proton and copper binding

    págs. 315-323

    

  • Transport of NOM and trace metals through macropores in the Lake Skjervatjern catchment

    págs. 325-334

    

  • Characterisation of NOM by adsorption parameters and effective diffusivities

    págs. 335-346

    

  • Comparison of the coagulation behavior of different Norwegian aquatic NOM sources

    págs. 347-355

    

  • Biological vs. chemical properties of natural organic matter isolated from selected Norwegian lakes

    págs. 357-366

    

  • Isolation of natural organic matter -- the influence on the assimilable organic carbon

    págs. 367-371

    

  • Aquatic Humic Substances, Ecology, and Biogeochemistry

    págs. 373-374

    

  • New Patents

    págs. 377-389