Journal of dairy science

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  Año 1999, Vol. 82, Número 7

  • Detection of Specific Sugars in Dairy Process Samples Using Multivariate Curve Resolution

    págs. 1351-1360

    

  • Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability

    págs. 1361-1369

    

  • Evaluation of Several Nonstarter Lactobacilli for Their Influence on Cheddar Cheese Slurry Proteolysis

    págs. 1370-1378

    

  • Evaluation of Cheddar Cheese as a Food Carrier for Delivery of a Probiotic Strain to the Gastrointestinal Tract

    págs. 1379-1387

    

  • Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

    págs. 1388-1393

    

  • Carbonated Yogurt - Sensory Properties and Consumer Acceptance

    págs. 1394-1398

    

  • Ice Crystal Size Distributions in Dynamically Frozen Model Solutions and Ice Cream as Affected by Stabilizers

    págs. 1399-1407

    

  • Recrystallization in Ice Cream After Constant and Cycling Temperature Storage Conditions as Affected by Stabilizers

    págs. 1408-1415

    

  • Effect of Emulsifiers and Food Gum on Nonfat Ice Cream

    págs. 1416-1424

    

  • Effect of Milk Fat on the Sensory Properties of Chocolate Ice Cream

    págs. 1425-1432

    

  • The Production of Specialty Milk Fat Ingredients

    págs. 1433-1439

    

  • Effects of Induced Parturition and Estradiol on Feed Intake, Liver Triglyceride Concentration, and Plasma Metabolites of Transition Dairy Cows

    págs. 1440-1448

    

  • Optimal Replacement and Insemination Policies for Holstein Cattle in the Southeastern Region of Brazil: The Effect of Selling Animals for Production

    págs. 1449-1458

    

  • Differential Distribution of T Lymphocyte Subpopulations in the Bovine Mammary Gland During Lactation

    págs. 1459-1464

    

  • Effect of Bovine Somatotropin on Neutrophil Functions and Clinical Symptoms During Streptococcus uberis Mastitis

    págs. 1465-1481

    

  • Milk Yield, Somatic Cell Counts, and Risk of Removal from the Herd for Dairy Cows After Covered Teat Canal Injury

    págs. 1482-1488

    

  • Suckling Reinitiated Milk Secretion in Beef Cows After an Early Postpartum Hiatus of Milking or Suckling

    págs. 1489-1496

    

  • Estimation of Microbial Nitrogen Flow to the Duodenum of Cattle Based on Dry Matter Intake and Diet Composition

    págs. 1497-1511

    

  • Effects of Insulin and Amino Acids on Milk Protein Concentration and Yield from Dairy Cows

    págs. 1512-1524

    

  • Lactation Performance and Fatty Acid Composition of Milk from Holstein Cows Fed 0 to 5% Oleamide

    págs. 1525-1531

    

  • Interaction of Tallow and Hay Particle Size on Ruminal Parameters

    págs. 1532-1537

    

  • Nutrient Content, Dry Matter Yield, and Species Composition of Cool-Season Pasture with Management-Intensive Grazing

    págs. 1538-1544

    

  • Effects of Feeding Virginiamycin and Sodium Bicarbonate to Grazing Lactating Dairy Cows

    págs. 1545-1554

    

  • Prediction of Daily Milk Yields from a Limited Number of Test Days Using Test Day Models

    págs. 1555-1564

    

  • A Covariance Function for Feed Intake, Live Weight, and Milk Yield Estimated Using a Random Regression Model

    págs. 1565-1573

    

  • Variance Caused by Cytoplasmic Line and Sire by Herd Interaction Effects for Milk Yield Considering Estimation Bias

    págs. 1574-1580

    

  • Deoxyribonucleic Acid Fingerprinting of Staphylococcus aureus from Heifer Mammary Secretions and from Horn Flies

    págs. 1581-1585

    

  • The Potential of Open Learning in Animal Breeding

    págs. 1586-1594