Incidence of physical characteristics of soil, on vine development, in polyphenolic and anthocyanic composition of grapes and wine quality of Cabernet sauvignon
págs. 321-338
Influence of installation system on the behavior of Touriga Nacional and Tinta Barroca vine varieties in the ecosystem of Douro
págs. 339-347
Use of lysozyme in enology
págs. 348-373
Quality assurance: factor of progress in enological analysis
págs. 374-386
The concept of fairness in the wine trade exchanges
págs. 387-398
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